Deep South Dining | A Deep South Smorgasbord Podcast Por  arte de portada

Deep South Dining | A Deep South Smorgasbord

Deep South Dining | A Deep South Smorgasbord

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Topic: Malcolm and Carol welcome a whole heap of exciting guests in a speed-dating style episode.

Cecil Price Walden, baker and composer living in Oxford, talks about their culinary journey and cottage bakery, Grapevine Bread Co.

Then, new chef and owner of Walker's Drive In, Joe Cravens, joins to talk about how things are going and his plans for the restaurant.

And Possum Town native, musician, and Tulane University linguist, John DePriest, discusses his study of the word "gumbo" and its origins in his article, Choctaw Gumbo.


Guest(s): Cecil Price Walden, Joe Cravens, and John DePriest


Host(s): Malcolm White and Carol Palmer


Email: food@mpbonline.org


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