Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies

In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career in food systems, sustainability, and specifically sustainable seafood. He’s the author of several books and cookbooks, including, The Joy of Seafood, and was a speaker at Edible Institute 2024.

We discuss the state of seafood, its impact on feeding the world's growing population, and its effects on those who rely on harvesting it. And of course, we talk about the delights of cooking and eating food from the sea, and even share some recipes.

Find show notes and a full transcript of the episode here.