Dean Edwards: Behind the TV Chef & “Fakeaway” Connoisseur

In the first episode of this new series, James is joined by Dean Edwards, Bristol-born chef, MasterChef 2006 finalist, and familiar face as the resident chef on ITV’s Lorraine. Known for his approachable “fakeaway” recipes and family-friendly cooking style, Dean reflects on his unconventional journey from digger driver to celebrated food personality.

Dean shares how MasterChef kickstarted his culinary journey, leading to his first professional role under chef Daniel Clifford at the two Michelin-starred Midsummer House, a pivotal experience that helped him find his voice in the world of food. He opens about overcoming shyness, imposter syndrome on live TV, and the evolution of his cooking across seven cookbooks.

The conversation also touches on his time in Canada as a Maple from Canada UK ambassador, where he and James, along with fellow ambassadors Verna Gao and Alice Fevronia, explored the world of maple syrup production, visited sugar shacks, and immersed themselves in Canadian culture. Dean also discusses the realities of recipe development for social media, why he focuses on simplicity, affordability, and realism in his content, and how he’s helping families create delicious meals at home for a fraction of takeaway prices.

Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.

James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

For recipes and cookbook announcements, follow Dean here: https://www.instagram.com/deanedwardschef/