DOTJ - Drinking On The Job Podcast Por John Coyle arte de portada

DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

De: John Coyle
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

© 2025 DOTJ - Drinking On The Job
Arte Ciencias Sociales Comida y Vino
Episodios
  • Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon
    Jul 14 2025

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    Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel.

    Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune in for a pour of bold flavor and fearless storytelling.

    Click below to order and get the full story:

    https://pinhookbourbon.com

    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    42 m
  • Episode 284: Steve Wells of Time & Direction Wines
    Jul 7 2025

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    Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.

    Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.

    Click below to read the full story and experience the wines that passion built.

    https://www.timeanddirectionwines.com




    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    38 m
  • Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
    Jun 30 2025

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    Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike.

    Click here for more:

    https://jebdunnuck.com



    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    52 m
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