• DOTJ - Drinking On The Job

  • De: John Coyle
  • Podcast

DOTJ - Drinking On The Job

De: John Coyle
  • Resumen

  • DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

    © 2025 DOTJ - Drinking On The Job
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Episodios
  • Episode 277: TEQUILA TROMBA- Master Distiller, Marco Cedano
    May 5 2025

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    Great Episode for Cinco de Mayo!

    A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.

    This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila.

    Discover the best, click for more details of this historic Tequila.

    https://tequilatromba.com

    #Cincodemayo #Tequilalovers #TequilaTomba

    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    36 m
  • Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall
    Apr 21 2025

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    Harnessing the Magic of Mushrooms: The Wunderground Story

    Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart.

    Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of community.

    Wake up your body and your mind, check out the website and order. It will change your life.

    https://wundergroundcoffee.com/



    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    45 m
  • Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review.
    Apr 14 2025

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    From Elite Sommelier to Fearless Whistleblower

    Ivy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world.


    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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    48 m
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