Curtis Stone loves ‘living on the edge’

Curtis Stone has a thick skin, and a big heart. While the superstar chef and TV personality continues to build on his successful international career he’s also managed to keep his feet firmly on the ground.

In this episode Jess digs deep with Curtis to find out what he has learned from his mistakes, why he thrives in high pressure high risk environments and how pivoting his Michelin star restaurant in the pandemic brought success in the most unexpected way

Curtis believes in second chances and says employing ex-prisoners in his restaurants is the biggest gift of all by giving people a hand up not a handout.

To stay up to date with Curtis you can visit his website here

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