Curry and Cyanide/ How to Not Get Poisoned

This one had us stressed! Poisonings may be far more common than reported, but we tried to nail down practical ways to, hopefully, not get poisoned. We talk about JJ's family members slowly dropping like flies over a decade and how she flew under the radar in order to avoid working outside the home. Tangents include studying for Organic chemistry finals and mustaches, (yet again). I may have said quite a few things that will offend the chick pea community...sorry not sorry.

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Thai curry recipe;
Cube a potato or two, cube up some tofu, slice a carrot like a big one or two. Add a cubed acorn squash if you like squash and you have a really good knife because those buggers are hard to cut. You could also cook up some chicken and you want, throw in maybe a quart of broth, some red Thai curry. I usually use like a teaspoon or two, to taste, stir it all up, simmer till the veggies are soft. And then you can add a can of coconut milk and salt and pepper to taste.