• Curaçao's Culinary Heritage

  • Feb 11 2025
  • Duración: 31 m
  • Podcast

Curaçao's Culinary Heritage

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    Discovering Curaçao's Food Culture with Sheedia

    In this episode of The Moreish Podcast Hema and Sheedia chat about the vibrant and diverse food culture of Curaçao. Following up on all we learned in the history of Curaçao episode, we dive into the Caribbean island's culinary influences from African, Dutch, and Indigenous cultures, and how the proximity to Venezula has influenced what is eaten. Sheedia gets into dishes like funchi, iguana soup, and keshi yena, and sweets that may have been influenced by the Sephardic Jews. Join us for a delicious exploration of Curaçaoan cuisine!

    Connect with Sheedia
    Website
    YouTube
    The Dungeon Podcast

    Resources
    Top 10 Dishes You Need to Try in Curaçao
    Keshi Yena recipe
    Blue Curacao

    Support the show

    Join us on TikTok, Instagram and YouTube to continue the conversation.

    Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce
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