Cultura Y Cuisine w/ Chef Sal Alamilla

In this episode, we're joined by Chef Salvador Alamilla, the powerhouse behind Amano in Caldwell, Idaho. From his journey as a young immigrant to becoming a James Beard Award-winning chef and receiving the Key to the City, Sal shares how family, cultura, and resilience shaped his culinary path. Tune in as we talk food, identity, and what it means to stay rooted in rising.

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https://www.amanorestaurante.com

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