• Cultivated Meats: What the future holds for the way we eat.

  • Nov 8 2022
  • Duración: 39 m
  • Podcast

Cultivated Meats: What the future holds for the way we eat.

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  • Resumen

  • In order to provide animal protein (egg, poultry, and meat) we humans use a third of the earth's landmass to feed the animals. In most countries, these animals are factory farmed in horrible conditions and then slaughtered to enable us to eat chicken sandwiches and steaks. There seems to be a way to cultivate meat, save the planet and pursue our values of not causing harm to other life forms. We will be talking with Josh Tetrick, the CEO of Just Food Inc. who has successfully shepherded a company to use modern technology to cultivate meat for human consumption. With success in Singapore, Just Inc might well be at the forefront of a revolution in the way we eat. 
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