Culinary and food chemistry trivia

Get ready to enter the lab and the kitchen simultaneously! Des and Izzy are cooking up a truly fascinating episode of Road Trip Trivia, all about Culinary and Food Science! From the perfect Maillard reaction on a seared steak to the precise chemistry of baking, the secrets behind fermentation, and the science of taste, how well do you understand what happens to our food? We'll blend the art of cooking with the fascinating scientific principles that make our meals delicious and nutritious. Tune in for a savory and smart journey – and if you're hungry for more knowledge, make sure to subscribe!