Culinary Now Podcast

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  • Resumen

  • Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


    Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


    Contact: culinarynowpodcast@gmail.com

    Instagram: @culinarynowpodcast
    © 2025 Culinary Now Podcast
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Episodios
  • The Butcher Block of America

    The Butcher Block of America
    May 2 2025

    Matt connects with Butcher Solutions CEO, Sierra Jepsen to talk all things meat science and how butcher education can make significant change within the food service industry.
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    40 m
  • The Cosmic Perspective

    The Cosmic Perspective
    Mar 28 2025

    Jaime and Matt connect with Jon Poyourow and Branden Lewis on how the Okinawan way of life should be something we aspire to in our own day to day lives.
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    33 m
  • Realities of the Restaurant Business

    Realities of the Restaurant Business
    Mar 12 2025

    Jaime and Matt connect with chef Giovanni Mauro to talk about the pros and cons of running a busy Italian restaurant in Las Vegas. The chefs dive into why having values and implementing systems can help navigate the ongoing demands in being a chef in 2025.
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    33 m
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