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Culinary Characters Unlocked

Culinary Characters Unlocked

De: Culinary Characters Unlocked
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.Culinary Characters Unlocked Arte Comida y Vino
Episodios
  • Chef Aaron Bludorn on building a restaurant empire in Houston after winning a Michelin star as an Executive Chef for Daniel Boulud

    Chef Aaron Bludorn on building a restaurant empire in Houston after winning a Michelin star as an Executive Chef for Daniel Boulud
    Apr 14 2026
    Raised in Washington state, trained at the Culinary Institute of America, Chef Aaron Bludorn held a Michelin star for five years as Executive Chef of Daniel Boulud’s Café Boulud in New York. Now he’s running a growing group of his own restaurants in Houston, Texas. His latest, Perseid, was named a Bon Appétit Best New Restaurant for 2025. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 m
  • Chef Katarina Petonito on juggling the menus for three different restaurants out of one kitchen and putting a Filipino spin on all sorts of dishes

    Chef Katarina Petonito on juggling the menus for three different restaurants out of one kitchen and putting a Filipino spin on all sorts of dishes
    Apr 7 2026
    Chef Katarina Petonito grew up in the food biz. Her parents had a grocery store and catering company and as a child she would hang out with them and play while they worked. When she got a little older, she helped out in the business. Then, she decided that she wanted to cook for a living, and now is the executive chef for a unique culinary hybrid—cooking for three different Washington, D.C. restaurants from the same kitchen. The cuisines include New American and Italian and often feature the Filipino flavors she grew up with. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
  • Chefs Eric Patterson and Jennifer Blakeslee on leaving Las Vegas and a Michelin star behind to cook their own way in Traverse City, Michigan

    Chefs Eric Patterson and Jennifer Blakeslee on leaving Las Vegas and a Michelin star behind to cook their own way in Traverse City, Michigan
    Mar 31 2026
    Chefs Eric Patterson and Jennifer Blakeslee met in the kitchen of an haute cuisine landmark in Las Vegas. After winning a Michelin star there, the friends decided to move on to open a place of their own. They chose the town Jennifer grew up in, Traverse City, Michigan where Eric says the bounty of local ingredients is second only to California. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
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