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Kate Roberts and Jack Martin join veteran journalists Elaine and Scott Harris as they explore both Society Hotels, focusing on their unique properties in Portland, Oregon, and Bingen, Washington, which offers sustainable and flexible lodging options for diverse travelers. Elaine and Scott get insights from hotelier Matt Siegel, who discusses the properties' origins, including the Portland location's history as a renovated sailor's haven and the Bingen location's conversion from an old schoolhouse.

We highlight their multi-faceted room options, blending private accommodations with shared bunk rooms, and appealing to modern travelers seeking comfort without excessive cost. Furthermore, we take you the Bingen location that serves as a gateway to the Columbia River Gorge, detailing the surrounding area's numerous outdoor recreational opportunities and its flourishing agricultural and wine/brewery scene.

For more find ElaineScottHarris on Facebook , @Cuisineist on Instagram and Tik Tok as well as @thecuisineist on X and Cuisineist Travels on Youtube and their podcast Cuisineist Travels where ever you get your podcasts with new episodes every Friday

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Join Scott Harris in Las Vegas. Always fun catching up with @beardfoundation award winning @chefshawnmcclain .. (He reminded us we have known each other since 2009! )

Today celebrating the opening of @wineaux_lv 2.0
At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas Listen to our one on one interview with Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X!

@chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris

Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…

ROASTED EGGPLANT DIP …garlic confit, feta , mint, sesame, pickled chilies.

OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado, onion crème fraîche, salsa matcha and pine nuts..

WEST COAST OYSTERs.. cucumber kosho mignonette..

For more.. ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday

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Journalists Elaine and Scott Harris are joined once again by Kate Roberts and Jack Martin and take a deep educational dive into the Paso Robles AVA in California.

Elaine and Scott Harris's take you on a wine weekend adventure in Paso Robles, California, a premier wine region known for its diverse terroir and world-class wines. We take you to two prominent vineyards, Daou Vineyards and ONX Estate Vineyard, highlighting the unique characteristics, winemaking philosophies, and acclaimed wines of each location. We also offer some practical travel information, including accommodations at the La Quinta Inn and the luxurious Allegretto Vineyard Resort, as well as recommendations for excellent dining options in the growing culinary scene of Paso Robles. Overall, enjoy this very in-depth travelogue and guide to experiencing the wine, food, and hospitality of this Central Coast California destination.

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We take a detailed exploration and review of Mae Daly’s Fine Steaks & Whiskeys in Las Vegas. The restaurant, owned by Richard Femenella, is a tribute to a historical Las Vegas figure named Mae Daly, who opened a groundbreaking saloon in 1928, emphasizing the establishment’s dedication to quality food, whiskeys, and friendly service. Enjoy the restaurant’s 1920s vintage ambiance, the expertise of its staff, like lead bartender Tommy Valentin, and the meticulously curated menu featuring diverse prime steaks, including dry-aged, grass-fed, and A5 Kobe beef, along with upscale seafood selections. Furthermore learn about Femenella’s commitment to community involvement through his founding of the Autism Community Trust (ACT) and a vocational program for adults with autism, aligning the restaurant’s mission with a focus on kindness and social responsibility. Ultimately, we find that Mae Daly’s aims to be a premier Las Vegas steakhouse that honors its namesake's legacy while actively contributing to the local community.

For more, follow Elaine and Scott Harris @Cuisineist on Instagram and Tik Tok and ElaineScottHarris on Facebook, @CuisineistTravels on YouTube and @TheCuisineist on X and The Podcast Cuisineist Travels with new episodes every Friday where ever you get your Podcasts

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At @whiskeybuttercasper Join Scott Harris for an interview Cuisineist Travels Podcast on Location with Chef / Owner Will Mamea

An essence of smoke permanent the amenities arrive at the table! We turn the corner and find hidden gems, place where locals, chefs and mixologist hang out! We found one in Casper @visit.casper @casper_chamber

@whiskeybuttercasper Owned by veteran chef and mixologist husband and wife team Will and Viviana Mamea!

@chiccompassmag @natja @visitwyoming #thatswy @cuisineist @chiccompassmag @natjaorg #cuisineist #cuisineisttravelspodcast #cuisineisttravelsyoutube

Cuisineist.com @Cuisineist on Instagram and Tik Tok .. Cuisineist Travels on Youtube.. ElaineScottHarris on Facebook! #travelwriter #journalist

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In this episode of Cuisineist Travels join veteran journalist Elaine and Scott Harris on location in Yellowstone National Park. They enter through the east entrance near Cody, Wyoming and Travel through this immense park. During their travels they experience a bison, traffic jam, as well as a cattle jam!. Find out the best way to the world, famous old faithful geyser and get an up close look at many Geothermal features. Experience firsthand the beauty of America’s first national Park..

For more .. ElaineScottHarris on Facebook.. @Cuisineist on Instagram and Tik Tok. On Youtube Cuisineist Travels and @TheCuisineist on X

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Join Journalists Elaine and Scott Harris at The National World War II Museum's Liberation Pavilion in New Orleans, marking the completion of a two-decade expansion. This final exhibit focuses on the enduring relevance of the war, exploring its costs, the Holocaust, and its ongoing impact on global freedom and democracy. They joined the opening ceremony, attended by WWII veterans, Medal of Honor recipients, and dignitaries like Tom Hanks and others, Elaine an and Scott emphasize themes of sacrifice, human rights, and the responsibility of future generations to preserve liberty. We also highlight the dedication of the Col. Battle Barksdale Parade Ground and the successful $400 million Road to Victory Capital Campaign, underscoring the museum's commitment to telling the full story of the American experience in WWII.

For more, Follow Elaine and Scott Harris on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. Their Youtube channel Cuisineist Travels and their Podcast Cuisineist Travels with new episodes every Friday whereever you get your Podcasts and @TheCuisineist on X. Cuisineist.com

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Join Journalists Elaine and Scott Harris as they explore literary all that Sedona Arizona has to offer. Indulge in four of six restaurants by renown Chef/Restauranteur Lisa Dahl, Explore world famous hiking adventures and some pro tips and hidden secrets of this very special part of Arizona and a spectacular world class Resort/Spa with a view.. . Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts

For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube and Cuisineist Travels Podcast with new episodes every Friday.

@hiltonsedona #hiltonsedonaatbellrock @visit_arizona #visitarizona #hiltonhonors @scenicsedona #scenicsedona Photo Scott Harris