Crispy Stuffing Bites & What are you bargaining for?

Happy Thanksgiving, friends! Today’s episode is all about taking a breather in the middle of the holiday rush and finding practical ways to protect your peace. Dina shares her favorite hosting sanity-saver (yes—scheduling a shower!), plus why taking a break after the big meal is not only allowed but encouraged. This week’s featured recipe is a fun way to use up leftovers—Crispy Stuffing Bites with cranberry dipping sauce—and she shares more creative ideas like turkey shepherd’s pie, charcuterie paninis, and even pumpkin pie smoothies!

Dina also digs into the pressure of Black Friday, overcommitting, comparison, and the way chasing the “perfect” moment can steal our joy. With honesty and encouragement, she reminds us to notice the small moments of joy God reveals—even in the messy, imperfect parts of the weekend.

This week in the kitchen:

• Order pizza, Chinese, or take out of any kind! Give it a REST
• Leftovers are also a great idea! Some ideas:
• Use the charcuterie board leftovers for a great grilled cheese or panini
• Leftover mashed potatoes and turkey can turn into shepherd’s pie!
• Combine the middle of pumpkin pie with some vanilla yogurt, almond milk, and some ice for a smoothie (I promise it’s a good idea)

Featured Recipe: https://www.dishitgirl.com/recipes/crispy-stuffing-bites

Prep Time: 10min

Cook time: 2-3 minutes Makes about 18

Ingredients

2 cups of leftover stuffing

1 egg

3 tbsp grated parmesan cheese

1/4 cup shredded mozzarella

2 tsp orange zest

1/2 tsp chopped fresh rosemary

1/2 tsp fresh thyme

1 cup panko bread crumbs

½ cup olive oil

Instructions

1. Add one egg to a large bowl, beat it. Add the leftover stuffing, cheeses, rosemary, and orange zest. Gently mix until we’ll combined.

2. Form balls with the stuffing mixture , about one inch in diameter. I used a small ice cream scoop to help me, about a tablespoon and half of the mixture

3. In a sauté pan with high sides or a Dutch oven, heat the olive oil.

4. Dredge the stuffing balls in the breadcrumbs until coated all the way around.

5. Fry each ball until golden brown, about 2-3 minutes. Let drain on a paper towel, serve with dipping sauce below!

Sauce:

Whisk together 1/4 cup mayo, 3 tbsp cranberry sauce, and dash of chipotle (or hot sauce).

Resources:

Dina’s Cookbook

Prefer video? This episode is on YouTube!

DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org