Creamy Lemon Miso Pasta With Spicy "Parmesan"

We're still on our Vegan kick and boy do I have a delicious recipe for you!! 

Full disclosure- I discovered this recipe online but I added took some ingredients away to make it my own and I encourage you to explore as much as you can with different flavors. We are cooking with White Miso Paste, which is a new flavor on the show. It's super tasty and really sets our dish off! 

I hope you enjoy this dish as much as I did. Check your voter registration and stay safe! 

Here’s what you need:

1/2 cup cashews

2 lemon

2 garlic cloves

1 scallion

1/4 cup pumpkin seeds

3 tbsp nutritional yeast

1/2 tsp Thai chile

2 cups of broccoli florets

8 oz Banza rotini

1 tbsp white miso paste

-Khiry