Course 5: Tartar Sauce Spoons and Bar Fair

In this episode, Adam Hegsted takes a break from being a James Beard award finalist, Chef, Restaurateur, and probably Batman to talk shop and feed on Logan Tavern's Fair Food Fresh Sheet. We learn all about Spokane Juice, The Bear on FX, and how deviled eggs became a Hegsted trademark. He spills the beans on some of his newest projects, Crave Food Festival and how you juggle a wife, kids, and running 100 restaurants while I try to listen as I transition into Yogi Bear over hand-dipped corndogs.