Copper & Heat Radio

De: Copper & Heat
  • Resumen

  • Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
    © Copyright 2019 Copper & Heat LLC
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Episodios
  • Brigade (Our Very First Episode)
    Apr 29 2025

    Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we think about food. To mark the occasion, we’re bringing our first episode ever back to the top of the feed.

    It’s called “Brigade”, and it’s the first episode in our James Beard Award-winning first season, Be A Girl, released in 2018.

    Why are restaurant kitchens organized the way they are? What is a kitchen brigade? What does a typical day of a cook look like? How does someone move up the ranks? And what do women do to work their way up the ranks in a kitchen?

    Some of the stats:

    • Women make up a little over 50% of students graduating culinary schools
    • Women make-up over 50% of total foodservice employees
    • Somewhere between 30%-50% of back-of-house employees identify as women
    • 27% of line cooks are ladies
    • 19% of chefs are ladies
    • 7% of head or executive chefs are ladies.
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    32 m
  • Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)
    Oct 31 2024

    Join this second panel recorded live at the Roux event in Portland, Oregon in collaboration with Xcelerate. This episode delves into the journeys of four women entrepreneurs in the food industry as they navigate cultural influences, product development, and business growth. Moderated by Viridiana Ponce, the panel features discussions on the importance of community support, unconventional strategies, cultural authenticity, financial management, and the power of persistence. Listen in to learn how these women are making their mark and overcoming challenges in the CPG (Consumer Packaged Goods) world.

    Panelists include Holly Ong (Sibeiho), Sandra Arnerich (Renata), Kim Lehn (Sue Gee's), Christina Jessie (Market of Choice) and moderator, Viridiana Ponce.

    Learn more about Roux: https://www.rouxportland.com/aboutroux

    Learn more about Xcelerate: https://www.xceleratewomen.org/

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    57 m
  • Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)
    Oct 29 2024

    Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies, including bootstrapping, venture capital, and angel investing.

    This deep-dive discussion covers essential aspects of targeting the right investors, maintaining profitability, and adapting to market changes. Learn about transitioning business models, the impact of iOS privacy updates on digital marketing, and the importance of multichannel marketing strategies. The conversation also highlights the power of organic marketing, building authentic brand communities, and the critical role of leadership in balancing innovation and brand consistency. Founders share their experiences on personal evolution, company culture, and leveraging leadership coaching to ensure sustainable growth. Whether you're an aspiring entrepreneur or a seasoned business owner, this episode offers a wealth of knowledge to help you secure capital, expand your business, and lead effectively.

    Panelists include powerhouses Jaclyn Johnson (Create & Cultivate + Cherub), Jing Gao (Fly by Jing), Maya French (Koia + HappyPop), Kat Craddock (Saveur). Moderated by Elizabeth Tilton (Oyster Sunday).

    Learn more about Roux: https://www.rouxportland.com/aboutroux

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    1 h y 3 m
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