• Cooking Fish

  • Mar 14 2024
  • Duración: 42 m
  • Podcast

  • Resumen

  • This week we are back and talking cooking fish hot and fast. From buying fish to recipes we have you covered! Tune into the episode below!

    First, highlights! Jay kicks it off with a recent cook of smoked oxtails and chicken wings. Frankie shares a recent double header at
    Matt’s BBQ Tacos at Great Notion Brewing.

    Check out this week’s Grill Coach Recommendation at
    TheGrillCoach.com!

    After the break we dive into
    cooking fish on a charcoal grill (or gas grill)! Where to buy fish? How to prep fish? What’s the best way to cook fish on the grill? We cover this and much more!

    Looking for some recipe inspirations? Check out
    Contramar’s Red and Green Grilled Snapper (video here) from My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Cámara. Or, try this Grilled Pompano with Cebu Lechon Mix!

    Have a grill coach question you would like us to answer on the show? Let us know! Email us at
    Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach.

    Support the Show.

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