In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea urchin from the sea and eating them alfresco, and always accompanying her father as he cooked. Boarding school food was horrible in England and divine in Switzerland, after which came a shocking ultimatum from her mother. She then spent five years as a multilingual flight attendant only to return to LA and her mother’s house, where Sachi became an actress herself, a daughter, and a dinner party cook for her mother‘s Hollywood friends. What a life from this extraordinary woman! Join us.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Peter McCrea, the son of Hollywood legends Joel McCrea and Francis Dee, talks about growing up on their ranch with cattle, chickens, an organic vegetable garden, wood stove cooking, and being exposed to the cycle of life. Living there also featured visits from movie stars Gary Cooper, Spencer Tracy, Katherine Hepburn, and Maurice Chevalier! He also discusses his work creating philanthropic funding and micro financing for global sustainable and organic agriculture. A truly fascinating conversation I know you'll enjoy!

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

⁠www.chrissarandon.com⁠

⁠linktr.ee/theofficialchrissarandon⁠

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, TV writer/producer/showrunner Nancey Silvers describes her southern Mom’s grits and fried chicken, eating deli food with her father, the magnificent comedian Phil Silvers, being required to help with the household chores, & eating fresh, at her mom’s insistence, right from the stove. She remembers movie star tour busses stopping for lunch on their Beverly Hills front lawn and being served wine on holidays as a kid. She also talks about why she became a writer, and the joy of grandparenting. A lively and heartfelt visit with this prolific and successful writer.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

⁠www.chrissarandon.com⁠

⁠linktr.ee/theofficialchrissarandon⁠

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q

In this episode of ‘Cooking By Heart,’ Griffin Dunne described this soup served by his mother’s Mexican family as being the go-to comfort meal choice throughout his life. All the food groups are represented, and the dish has been refined by his grown daughter since he first introduced it to her. Feel free to take a swing at your version of this basic recipe.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, award-winning actress Stockard Channing describes a privileged childhood, with bland food both at home and while eating out; surviving on lots of carbs in boarding school, followed by an early marriage; “competition” cooking as a young housewife, and a gourmand friend mentoring and honing her kitchen skills. Divorce, a decision to become an actress, and a move to New City became the genesis of an award-winning career, as well as her becoming an accomplished cook and discovering the comfort and joy of eating. A candid and witty conversation with this extraordinary woman.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, multiple Tony Award-winning actor James Naughton talks about his father’s digestive problems which led to lots of bland Irish food at home, food discoveries as a student and in his burgeoning acting career, being discovered by TV and Film, and our mutual friendship with Roddy McDowell. He also gives an impassioned shout-out to two amazing charities close to his heart and home. A riveting conversation with a great man!

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q

In this episode, Award Winning actress Camryn Manheim remembers her teacher-mother’s faux gourmet cooking, her professor-father’s love of spicy food, & intellectual banter at the dinner table. She also relates how her mother’s skill at party food inspired her own parties of 80 or more guests while in grad school in NYC, with celeb guests like Jude Law and JFK, Jr. Then, a one woman show she wrote about being full bodied led to a zany audition with Uber TV producer David E. Kelley and being cast on “The Practice.” A rollicking, wonderful conversation with this remarkable actress and teacher.

Don't forget to follow all of the social media!

@Sarandon_Chris on Twitter

@TheOfficialChrisSarandon on Instagram

Chris Sarandon on Facebook

www.chrissarandon.com

linktr.ee/theofficialchrissarandon

Subscribe on YouTube at

https://youtube.com/shorts/-vGUyj0TK-Q