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🔥 New Episode of Confessions of a Private Chef – and it’s pure fire!
For this special holiday episode, we gathered an elite group of dudes around a massive table with an open-fire BBQ pit blazing in the background. The great and powerful @chef_leo_aguirre cooked up legendary chili and assorted smoked meats, while @thedineindude rolled into town just in time for an epic night of killer food, small-batch bourbons, cigars, and truly amazing conversations.
Legendary guests: • Jay – Founder of Fredericksburg Cast Iron @fbg_castiron
• Chef Henry – Michelin-star legend @hg.culinary
• Brandon – Craft Distillers Association (brought the 🔥 stuff 🥃) @brandonvinyard
• Tyler aka Wine Viking – Aires Elle Winery @airis_ele_vineyards
• Jeff – Owner of The Lodge @thelodgeatcountryinncottages
Epic stories, business chats, big laughs, and classic bro shenanigans. One for the books.
Listen now & join the table! 🎙️🍖🥃🍷💨
[Link in bio]
#ConfessionsOfAPrivateChef #LiveFireCooking #BBQ #TexasWine #Bourbon #CastIron #Podcast #HolidayVibes

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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Alright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, distributing to nearly every restaurant and bar that matters in these parts. He’s got stories that’ll make your head spin—rare vintages, bottles so exclusive they’re practically unicorns, and a career spent chasing the perfect pairing for every dish, every mood, every moment of gourmet bliss. If you’ve sipped something sublime in Fredericksburg, chances are Doug’s fingerprints are all over it. Tune in to hear him wax lyrical about his love for the good stuff—wine, food, life. 🍷🔥

Recorded in Fredericksburg’s Golden Block at @78625thebar—mention ‘the podcast table’ for 15% off your tab.
#TexasWineKing
#HillCountryVino
# FredericksburgFlavors #GourmetGrapes #Chefleoaguirre #thedineindude #fbgtx

www.eatfbgtx.com

www.thedineindude.com

www.78624thebar.com

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

Send us a text

Trey Blocker is truly one of a kind! The mastermind behind Salvation Spirits and a man of unwavering virtue. In today’s episode, we dive into an inspiring conversation about what brought him to our Hill Country community. Trey and his team are crafting award-winning, purpose-driven spirits that are nothing short of magical. 🥃✨
His story is a powerful blend of faith, hard work, and passion—a breath of fresh air! We explore his process for distilling and creating the incredible spirits at @salvationspirits. This episode is packed with energy, and trust us, we could’ve talked for another 2 hours!
🎧 Don’t miss this one—you’ll want to hear every moment! Link in bio to listen now!
#SalvationSpirits #PodcastVibes #HillCountry #CraftSpirits #TreyBlocker #FaithAndHustle

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com