Conchiglioni Gratinated with Salami Paste

Conchiglioni Gratinated with Salami Paste Today's Recipe of the Day is Conchiglioni Gratinati alla Pasta di Salami , a rustic and spring-like first course, perfect for a family lunch that combines the sweetness of the broad beans with the creaminess of the ricotta and the savouriness of the salami, all perfectly gratinated. Preparation time : 30 minutes Cooking time : 35 minutes Calories : 860 per serving Serves : 4 Ingredients:

• 320 g of conchiglioni
• 200 g of shelled broad beans
• 350 g of goat or buffalo ricotta
• 270 ml fresh cream
• 120 g of grated Grana Padano DOP
• 120 g of salami paste
• 50 ml of white wine
• 3 sprigs of mint
• Extra virgin olive oil
• Salt and pepper