Para el primer episodio de nuestra segunda temporada hablamos con Verónica Rosado, una arquitecta puertorriqueña radicada en Nueva York. En nuestra Comersación, nos contó sobre cómo la vida la llevó a poder combinar su profesión con su pasión por la comida, diseñando cocinas industriales en la Capital del Mundo. También hablamos de comida criolla, corrientazos, perniles de cerdo, la cocina de su abuelita y la experiencia de ir a Toñitas!

Pueden seguir a Vero en LinkedIn: https://www.linkedin.com/in/veronicarosado9420/

Pueden ver su portafolio en este link: https://vrosado.myportfolio.com/

Did you know eggs predate chickens by 300 million years? Did you know that during the Gold Rush in San Francisco, a dozen eggs were worth about $1,000 in today's money? Did you know that egg poaching is a crime exclusively perpetrated by British men? Have you ever wondered how the Easter Bunny tradition came about?

In this episode of Comersaciones, I spoke with American writer Lizzie Stark, author of the book "Egg, A Dozen Ovatures" about these and many more jaw-dropping facts of one of the most essential foods in our diet: el huevito!

Some of the most defining moments in our lives are quietly shaped by everyday rituals — like gathering around a dinner table. In this episode, Sara Snyder shares how her love for storytelling was born during her family’s non-negotiable Sunday dinners. These early experiences not only taught her how to listen and connect, but also sparked a lifelong passion for food.

Now, with over 20 years of experience as a producer, journalist, and educator in the world of food media, Sara reflects on how memory, identity, and community all come together through the simple act of sharing a meal.

We talk about childhood dishes, the importance of creating space for others, and why the table is one of the most powerful places to tell a story.

👉 If you enjoyed this chat, follow Comersaciones and share the episode with someone who knows the magic of a good meal.