Coffee with Scoolinary Podcast Por Scoolinary arte de portada

Coffee with Scoolinary

Coffee with Scoolinary

De: Scoolinary
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 In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.

Discover all our online courses: https://www.scoolinary.com/

You can also follow us on Instagram and Facebook.

#cooking #gastronomy #hospitality #chefs #recipes #school #trainingCopyright Scoolinary Arte Comida y Vino Economía Educación Exito Profesional
Episodios
  • 37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

    37. Coffee with Manu Buffara — This is what chefs need to do with their dishes
    Dec 11 2024
    In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur of her namesake Manu in Curitiba, Brazil. On the eve of the 5th annual Alimenta Curitiba (Feed Curitiba), which she founded through her Instituto Manu, she took the time to explain the responsibility that comes with celebrity status. She deserves all the fame she’s earned as a pioneering chef, and she credits her heritage as well as her native Brazil as influences. An award-winning entrepreneur, she tells us what chefs need to do with the dishes they create, and she explains in detail how Brazil is so much more than churrasco and feijoada.

    If you want to sample Brazilian cuisine, get an authentic “taste” in this episode with Manu Buffara.

    If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast

    We are waiting for you on our social networks:
    Instagram: https://www.instagram.com/scoolinary_en/
    Facebook: https://www.facebook.com/Scoolinary

    You can get more information about Manu's online course, Brazilian Fine Dining, at https://www.scoolinary.com/courses/brazilian-fine-dining
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    24 m
  • 36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

    36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too
    Nov 20 2024
    In this episode of the Scoolinary podcast, we have a pour-over coffee made from freshly-ground beans with Xueci (or Shu-tsa, as she’s known to her friends) Cheng. She is the lightning bolt creator who has sparked an interest in Sichuan cooking with her social media and newsletter project, Chill Crisp. A former editor at one of Germany’s biggest cooking platforms, she’s zeroed in on opportunities in the food sector and has mastered a winning formula for engaging an audience. She also reveals what people are curious about with respect to Sichuan food (and Chinese food in general), and tells us what she’d most like people to know about Sichuan cuisine.

    If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast

    We are waiting for you on our social networks:
    Instagram: https://www.instagram.com/scoolinary_en/
    Facebook: https://www.facebook.com/Scoolinary

    You can get more information about Xueci's online course, Sichuan Cuisine, at https://www.scoolinary.com/courses/sichuan-cuisine
    Más Menos
    31 m
  • 35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective

    35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective
    Oct 9 2024








    In this episode of the Scoolinary podcast, we have a piccolo coffee with Jade Nina Sarkhel, whose natural talent for creating appetizing food photos almost quite literally took her in a new direction, from her native London to Bali. She’ll tell you about the lucky shot she got that helped launch her career in food photography, but there’s more to just being in the right place at the right time. Jade soon adapted her singular creativity to emerging technologies to take advantage of new forms of marketing that were coming into play at the time. She offers advice for restaurant owners, plus a few tips that can be applied to both still photography and video. There’s much more to learn from her course, yet she also indirectly inspires us to go out, connect the food on our plate with the elaborate process it takes to put it there, and then share it with the rest of the world.

    If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast

    We are waiting for you on our social networks:
    Instagram: https://www.instagram.com/scoolinary_en/
    Facebook: https://www.facebook.com/Scoolinary

    Jade’s online course, Food Photography with Smartphone, is coming to Scoolinary at the beginning of November. If you’ve been thinking about subscribing to Scoolinary, Jade’s course is a great one to start with! https://www.scoolinary.com/coming-soon.
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    33 m
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