Coffee Literature Review Podcast Por Christopher Hendon Doran Pennington and a rotating guest. arte de portada

Coffee Literature Review

Coffee Literature Review

De: Christopher Hendon Doran Pennington and a rotating guest.
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A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.Christopher Hendon, Doran Pennington, and a rotating guest. Ciencia
Episodios
  • Ep26. Tipping with Dr. Ofer Azar

    Ep26. Tipping with Dr. Ofer Azar
    Jul 7 2025

    Tipping is complicated.

    In this episode we talk with the world expert on the social science of tipping: Prof. Ofer Azar. As a platform we will discuss his paper, "The Economics of Tipping", appearing in J. Econ. Perspect., 2020, 34, 215.


    Preamble: Frank Sinatra
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    54 m
  • Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González

    Ep25. Does acidity depend on roast profile? with Laudia Anokye‑Bempah and Dr. Irwin Donis-González
    Jun 23 2025

    In this episode we talk with (soon to be Dr.) Laudia Anokye‑Bempah and Dr. Irwin R. Donis‑González from the UC Davis coffee center about their recent paper on how roast profile impacts available extractable acids in coffee. The paper was published in Sci. Rep., 2024, 14, 8237, and is open-access from the publisher.


    Preamble: Mulholland Drive
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    49 m
  • Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier

    Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
    Jun 9 2025

    In this episode, we meet with Dr. Dirk Lachenmeier, head of the department of plant-based foods at CVUA Karlsruhe and expert in coffee, weed, and booze. We discuss a paper that reviews which parts of the coffee plant have approval for use as food in the European Union. Everything from the leaves of the plant to the silver skin. Can you really make money off these by-products?


    The paper is open access:

    Lachenmeier, Rajcic de Rezende, and Schwarz

    "An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union"

    Biol. Life Sci. Forum, 2021, 6, 37.


    Introduction: Maxwell House advert from the 50s.
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    44 m
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