Cluster Thinning and Wine Quality: Myth, Method, or Must?
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Cluster Thinning and Wine Quality: Myth, Method, or Must?
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Can fewer grapes mean better wine? In this episode of The Wine Lab, Dr. Andreea Botezatu explores the science behind cluster thinning, a time-honored but hotly debated vineyard practice. Drawing from a recent narrative systematic review, we break down what the research really says about its impact on wine aroma, phenolics, sensory quality, and economic viability. Whether you’re managing a vineyard or just love wine science, this episode offers practical insights to help you make informed decisions.
📄 Read the full paper here:
https://oeno-one.eu/article/view/8238
For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel
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