Clams, chips, and the tastes of Home. I Kyle Crawford in Toronto, Ontario

In this episode, Sean is joined by Kyle Crawford, a Nova Scotia–born food media professional, content creator, and storyteller now based in Toronto. Kyle reflects on growing up between Halifax and the South Shore, and how those earlyexperiences continue to shape his identity, creativity, and sense of home.

Kyle shares his journey from restaurant work to food media and television, building a career rooted in storytelling through food. Through memories of summer rituals, gray days, and the foods that define the East Coast — from Donairs to clams andchips — Kyle explores why some flavours, and some feelings, only make sense at the source.

And of course, Kyle walks us through his perfectly planned 24 Hours back home in Nova Scotia — from a morning walk to the beach to a late night meetup in Halifax.

You can find Kyle on social media on Instagram, TikTok, Facebook, and LinkedIn.

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