Summary

In this episode of Cigar Court, hosts Barry Stein and Frank Herrera discuss the complexities of the cigar industry, focusing on the recent Cuban trademark lawsuit involving Cohiba. They explore the challenges of scheduling their show, the intricacies of trademark law, and the impact of Cuba's government on the cigar market. The conversation also touches on favorite places to smoke cigars, current trends in the cigar industry, and the effects of tariffs on cigar prices. The episode concludes with reflections on the future of cigar smoking and the ongoing legal battles surrounding Cuban trademarks.

Summary

In this episode of Cigar Court, Dion Giolito shares insights into his journey in the cigar industry, discussing the rebranding of his cigars, the challenges of quality control, and the balance between retail and production. He reflects on his personal experiences, including a recent eye surgery, and the evolution of his brand over nearly two decades. The conversation also delves into the complexities of cigar pricing, the handmade nature of cigars, and Dion's thoughts on the future as he approaches his 20th anniversary in the business.

Takeaways

Dion Giolito discusses the rebranding of his cigars for better shelf appeal.

The Group of Five is tied to various conspiracy theories in Dion's branding.

Dion shares his experience with a detached retina and surgery during PCA.

Quality control is crucial in cigar production, and Dion is hands-on in the process.

Dion reflects on the evolution of his brand over 19 years.

The balance between retail and production is a constant challenge for Dion.

Dion emphasizes the significance of the Epernay cigar in his portfolio.

Cigar pricing is influenced by various factors, including material costs and market demand.

The handmade nature of cigars adds to their value and complexity.

Dion reflects on the challenges and risks of the cigar industry as he approaches his 20th anniversary.

Summary

In this episode of Cigar Court, hosts Frank Herrera and Barry Stein discuss their experiences at PCA 2025 in New Orleans. They reflect on the event's atmosphere, attendance, and the performance of various cigar brands, particularly smaller companies. The conversation also touches on the unique culinary experiences in New Orleans, the importance of networking, and the emergence of new talent in the cigar industry. They highlight the need for transparency in sales reporting and the challenges faced by manufacturers. The episode concludes with thoughts on the future of the cigar industry and the impact of influencers.