Christopher Kimball’s Milk Street Radio Podcast Por Milk Street Radio arte de portada

Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

De: Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Episodios
  • Samin Nosrat Returns: New Book, New Recipes, New Life

    Samin Nosrat Returns: New Book, New Recipes, New Life
    Sep 12 2025

    Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris and Sara Moulton are back and ready to take on more of your cooking questions.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
  • Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

    Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
    Sep 5 2025

    When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the backroads of Vietnam with chef Anaïs Ca Dao van Manen; and writer Jenny Linford meditates on cooking’s most elusive ingredient.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
  • The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska

    The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
    Aug 29 2025

    Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. (Originally aired July 12, 2024.)

    Get the recipe for Colombian-Style Asado Pork Chops here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 m
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