🌶️ Chili’s: They Started in a Post Office?? 🌶️

Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet’s horniest Vine.

Was Chili’s always this unhinged, just waiting for us to notice?

🌮 The “Fajita Effect”: Why One Order Sets the Whole Restaurant Off
🎶 Baby Back Ribs & the Jingle That Haunts Your Soul
📬 From Post Office to Powerhouse — How Chili’s Mailed It In and Still Won America Over
🍹 Margarita Madness: 13 Swimming Pools Worth a Year
🤖 The Vine That Chili's Declared One of its Most Important Moments Ever
📺 Jim & Pam’s First Kiss Was Where?!
😳 N*SYNC Gets Crushed by a Crate (But Harmonizes First)
🍽️ Chili’s Triple Dipper: A Flight of Fried Foods for the Indecisive Diner 🍽️

💬 COMMENT BELOW: What’s your favorite Chili’s menu item? Or is it all about the vibe (and the molten lava cake)?

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Patreon Producers: Sue Ornelas & Joyce Van

👉 NEXT WEEK: We review a Saturday night at Chili’s. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.