Chicken, Cake, and Curious Choices

This week on Hangin’ at the Hangar Bar, we’re setting our sights—and our appetites—on a Disney Springs favorite we’ve never tried before: Chef Art Smith’s Homecomin’. That’s right, we’re finally digging into the hype, the menu, and the man behind it all as we prep for our first-ever visit this September.

From crave-worthy fried chicken to dangerously sippable moonshine cocktails, we comb through the Homecomin’ menu and share what’s calling our names (spoiler: it’s the Hummingbird Cake… loudly). We also take a moment to appreciate Chef Art Smith’s story, including his roots in the Disney College Program and his culinary journey from small-town Florida to Oprah’s kitchen.

To make things even tastier, we’re launching a listener-powered challenge that puts you in the dining driver’s seat. Over the coming weeks, you’ll help us choose one of our September Disney dining spots by voting in three rounds on our socials:

1. Which park will we eat in?

2. Will it be table service or quick service?

3. Which restaurant (that we’ve never tried before) gets the golden reservation?

Make sure you’re following us on Instagram and Facebook so you can vote and help shape our Disney adventure!

Join us at the bar—where every episode pairs best with Southern charm and a side of Disney magic.