Chicago's Very Own Eats with Kevin Powell and Michael Piff Podcast Por wgnradio.com arte de portada

Chicago's Very Own Eats with Kevin Powell and Michael Piff

Chicago's Very Own Eats with Kevin Powell and Michael Piff

De: wgnradio.com
Escúchala gratis

OFERTA POR TIEMPO LIMITADO | Obtén 3 meses por US$0.99 al mes

$14.95/mes despues- se aplican términos.
The Chicago's Very Own Eats Podcast with Kevin Powell and Michael Piff from Chicago's Very Own, 720 WGN. From long-time favorites to newly opened locations, Italian beef joints to pizza places, burritos to sushi... 'Chicago's Very Own Eats' celebrates a WIDE range of food and restaurants in the greater Chicagoland area.(c) WGN Radio, All Rights Reserved Arte Comida y Vino
Episodios
  • Michael Piff’s Bears playoffs eats and recipes

    Michael Piff’s Bears playoffs eats and recipes
    Jan 9 2026
    The Bears aren’t in the playoffs often, so let this be your permission to treat it like the Super Bowl with what you prepare to eat. Chicago’s Very Own Eats podcast co-host Michael Piff joined Bob Sirott on the morning show to share some of his favorite dishes and recipes for gameday. Listen and see […]
    Más Menos
    Menos de 1 minuto
  • Get cozy with MIRRA’s award-winning Indian-Mexican cuisine in Bucktown

    Get cozy with MIRRA’s award-winning Indian-Mexican cuisine in Bucktown
    Dec 17 2025
    Before recording the latest episode of the Chicago’s Very Own Eats podcast, hosts Kevin Powell and Michael Piff were treated to incredible dishes and flavors they’ve never had before, thanks to their guests from Mirra. Zubair Mohajir (Partner), Rishi Kumar (Executive Chef & Partner) and David Mor (Beverage Director & Partner) brought their award-winning cuisine […]
    Más Menos
    Menos de 1 minuto
  • Maple & Ash celebrates 10 years on the Gold Coast

    Maple & Ash celebrates 10 years on the Gold Coast
    Nov 18 2025
    Ten years ago, Maple & Ash chef Danny Grant and partner Jim Lasky didn’t know what their new restaurant was going to be, but the didn’t want it to be like most steakhouses. Fast-forward a decade and they have created an atmosphere with “a heartbeat” and one that welcomes all to make themselves at home, […]
    Más Menos
    Menos de 1 minuto
Todavía no hay opiniones