It’s the finale of Meat-Optional Week in the Chewed Up kitchen, and Carla Hall is serving up serious comfort food with a hearty Butternut Squash & Black Bean Chili with Polenta Rounds. Using pantry staples, warming spices, and clever cooking techniques, Carla shows how vegetables can deliver deep, satisfying flavor without relying on meat.

Michael Symon, Clinton Kelly, and Carla dive into everything from chili science and cooking tips to gardening dreams, winter survival strategies, Instagram impulse buys, cold plunges, golf ambitions, and dream food destinations around the world.

Along the way, Carla shares smart kitchen techniques — like seasoning vegetables before roasting, why bean “pot liquor” adds flavor, and when to add herbs for maximum impact. The result is a cozy, nourishing dish perfect for cold weather cooking.

Equal parts cooking show and hangout session, this episode delivers laughs, practical cooking knowledge, and a reminder that comfort food doesn’t need meat to feel indulgent.

⏱️ Timestamps

00:00 – Welcome to Meat-Optional Week

01:20 – Carla introduces the butternut squash chili

03:50 – Pro tip: oil vegetables before roasting

04:30 – Toasting spices for deeper flavor

05:00 – Why Carla keeps the bean “pot liquor”

06:30 – When to add herbs for maximum flavor

08:00 – Winter gardening talk & seasonal debates

10:00 – Cold plunges and Instagram purchases

12:00 – Crafting hobbies and Bird Buddy stories

13:30 – Fan mail & kitchen chaos

15:00 – Learning golf (and failing at golf)

18:00 – Dream food travel destinations

20:00 – Road trip vs bus trip debate

24:00 – Frontgate sponsor moment

24:45 – Plating the chili & polenta rounds

25:30 – Final tasting and wrap-up

🙌 Special Thanks to Our Sponsors

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

👉 Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Caraway kitchen towels and potholders.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Chef Esther Choi joins Clinton Kelly and Michael Symon in the kitchen to make a cozy, umami-packed Mushroom Udon Soup that proves comfort food can be both simple and deeply flavorful.

In this episode of Chewed Up, Esther shares her approach to building rich broth from vegetable scraps, along with practical cooking habits that make weeknight meals easier and more satisfying. Together, the hosts explore comfort food nostalgia, kitchen shortcuts worth adopting, and why homemade soup might be the ultimate upgrade from instant ramen.

Expect big laughs, smart cooking tips, and a noodle bowl you’ll want to make immediately.

👩‍🍳 Guest

Esther Choi — Chef & Restaurateur

Follow → https://www.instagram.com/choibites (@choibites)

👇 FULL RECIPE + MORE

https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 Welcome & introducing Esther Choi

02:10 Comfort food memories

06:45 Saving vegetable scraps

10:30 Building the veggie broth

16:20 Mushroom umami secrets

21:05 Cooking the udon

24:40 Taste test & reactions

28:10 Kitchen shortcuts discussion

32:45 Final thoughts

🙌 Special Thanks to Our Sponsors

FreshDirect → Fresh groceries delivered straight to your door

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

📺 Watch & Listen

Spotify → https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

YouTube → https://www.youtube.com/@ChewedUpShow

Apple → https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

Amazon → https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

RedCircle → https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81

Subscribe and turn on notifications so you don’t miss a bite.

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Esther Choi Push Button Take-Apart Precision Shears from Messermeister.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

In this episode of Chewed Up, lifestyle icons Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen bringing the heat — and the cheese.

This episode centers around a crave-worthy, comfort-food classic with a twist: Portobello Mushroom Parmesan Subs.

Instead of chicken, thick, meaty portobello caps are roasted until tender, layered onto hero rolls, smothered in marinara, and blanketed with mozzarella and Parmesan before being broiled to bubbly perfection. It’s hearty, satisfying, and bold enough to convert even the most skeptical meat-lover.

Between roasting mushrooms and melting cheese, the trio dive into unfiltered takes on meatless cooking, sandwich superiority debates, and what really makes comfort food comforting. Expect sharp humor, kitchen chaos, strong opinions, and a lot of cheese pulls.

Guest: Jackie Bukala

Instagram: @chef_jackieb

Substack: https://substack.com/@chefjackieb

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱ Timestamps

00:00 – Welcome back & kitchen chaos begins

02:15 – Why portobello mushrooms are the perfect swap

05:40 – Prepping and seasoning the mushrooms

09:10 – The great meatless debate

13:25 – Building the ultimate parm sub

16:45 – Broil magic: achieving peak melt

19:30 – First bites & verdict

23:00 – Comfort food confessions

27:10 – Final thoughts & fan giveaway

🙌 Special Thanks to Our Sponsors:

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

👉 Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: A copy of Clinton Kelly’s book, Freakin’ Fabulous.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

In this “anything goes” episode, Michael Symon, Carla Hall, and Clinton Kelly ditch traditional cooking and dive into a bracket-style taste test of eight boxed brownie mixes to determine the ultimate supermarket pick.

Inspired by sports-style elimination rounds, the hosts sample brownies head-to-head, debating fudginess, cakiness, moisture, chocolate intensity, and even the eternal “center vs corner” debate.

As the competition unfolds, different styles rise and fall based on texture, flavor, and overall chocolate satisfaction. The trio compares classic, cakey brownies with dense, ultra-fudgy options while revealing how small differences in ingredients and preparation can dramatically change the final result.

With brand reveals, nostalgic reactions, and plenty of laughs along the way, the episode delivers a fun, practical guide to navigating the brownie aisle.

⏱️ Timestamps

00:00 – Intro + “Anything Goes” week explained

01:30 – Brownie bracket rules + center vs corner debate

03:30 – Round 1: A vs B

06:00 – Round 1: C vs D

07:30 – Round 1: E vs F

09:30 – Round 1: G vs H

11:30 – Semi-finals begin

12:00 – B vs D

13:30 – F vs H

15:00 – Final showdown: D vs H

20:00 – Brand reveals

23:00 – Winner announced

24:00 – Fan giveaway details

🙌 Special Thanks to Our Sponsors

FreshDirect → Fresh groceries delivered straight to your door

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

• Monday – Appetizers

• Wednesday – Mains

• Friday – Desserts

👉 Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ YouTube https://www.youtube.com/@ChewedUpShow

Want to Listen?

→ Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3

→ Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910

→ Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up

→ RedCircle https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: A beverage/ice bucket and stand from Frontgate.

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

This episode is all about turning a comfort-food classic into something new. Carla Hall introduces her “spice roulette” concept—take a familiar dish and spin the flavor profile around the world. For this episode, the "wheel" lands on Mexican inspiration, transforming traditional meatloaf with cumin, chili powder, poblano peppers, and a tangy enchilada-based glaze.

Clinton Kelly and Michael Symon dive into nostalgic meatloaf memories—from Italian-style versions to Midwest family dinners—while discussing how simple flavor swaps can completely reinvent a recipe. The trio share practical cooking tips, like mixing spices separately before adding meat and keeping onions raw for moisture and tenderness.

As the loaf bakes, the conversation expands to global variations, from Greek-inspired seasoning to Thai-style flavors and beyond. The result is a juicy, flavorful meatloaf served with a bright cabbage slaw for contrast, proving that classic comfort food can be endlessly adaptable—and just as satisfying the next day in sandwich form.

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 – It’s “Anything goes” week

02:00 – Carla introduces “spice roulette” concept

03:00 – Building the Mexican-inspired meatloaf mixture

04:00 – Tip: mix spices before adding to meat

05:30 – Family meatloaf memories and variations

08:00 – Processing veggies and moisture tips

11:30 – Texture check and oven plan

12:30 – Making the enchilada-based glaze

14:00 – Global meatloaf inspiration brainstorm

16:00 – Slicing and plating the finished loaf

18:00 – Tangy cabbage slaw pairing

19:00 – Taste test reactions

🙌 Special Thanks to Our Sponsors:

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

👉 Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Chewed Up kitchen essentials bundle + signed merch

Want in?

Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Chef Gabriele Bertaccini (“Chef Gabe”) joins Clinton Kelly, Carla Hall, and Michael Symon in the kitchen for a deeply comforting, flavor-packed episode centered around Tuscan tradition and slow cooking. Together they dive into the story behind wild boar ragù—how patience, simple ingredients, and technique transform a rustic dish into something unforgettable.

Between laughter, personal stories, and unfiltered takes, the conversation explores heritage cooking, the emotional pull of food, and why some recipes are meant to be shared slowly at a full table. Chef Gabe walks the hosts through his approach to building flavor: layering aromatics, balancing acidity, and finishing with milk to round out the sauce.

The episode is equal parts culinary lesson and lively hangout—filled with strong opinions, warmth, and the kind of honest kitchen moments that define Chewed Up.

🔥 Guest: Gabriele Bertaccini (“Chef Gabe”)

https://www.instagram.com/chefgabebertaccini/

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 Welcome + introducing Chef Gabe

03:10 Tuscan cooking traditions & wild boar talk

08:45 Building flavor: aromatics and technique

14:20 Why slow cooking matters

19:05 Polenta tips and cacio e pepe twist

25:30 Stories from Chef Gabe’s culinary journey

33:10 Kitchen banter & strong opinions

41:55 Plating the ragù and polenta

48:20 Tasting + final thoughts

🙌 Special Thanks to Our Sponsors:

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

👉 Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Chewed Up merch bundle + kitchen essentials

Want in?

Subscribe and sign up here: https://chewedupshow.com/fangiveaway

This episode brings chef Amanda Freitag into the kitchen for a lively, flavor-packed session with Clinton Kelly, Carla Hall, and Michael Symon. The crew cooks a bright, buttery lemon spaghetti that proves simple ingredients can deliver big flavor, then pivots to rich, decadent chocolate truffles that feel special but are surprisingly approachable to make at home.

Along the way, the conversation moves from restaurant stories and cooking techniques to hosting, comfort food, and the joy of making meals that feel elevated without being complicated. Amanda shares insight from her years in professional kitchens while the hosts keep the energy fun, candid, and unfiltered.

The result is an episode that blends practical cooking tips with personality-driven conversation — perfect for anyone who loves approachable recipes with chef-level flavor and a side of laughter.

💕 Guest: Amanda Freitag

Website: https://www.amandafreitag.com/

Instagram: https://www.instagram.com/chefamandaf

👉Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 – Welcome back + introducing Amanda Freitag

03:10 – Kitchen catch-up and restaurant stories

07:40 – Starting the EASYAF Lemon Spaghetti

12:15 – Chef tips: balancing butter, lemon, and cheese

18:50 – Pasta plating + flavor talk

24:05 – Chocolate Truffles prep begins

30:20 – Rolling, coating, and dessert tricks

36:45 – Hosting, entertaining, and comfort food chat

43:10 – Final bites + reflections

46:30 – Giveaway + wrap

🙌 Special Thanks to Our Sponsors:

FreshDirect → Fresh groceries delivered straight to your door.

https://www.freshdirect.com

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.

https://frontgate.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

Monday – Appetizers

Wednesday – Mains

Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch?

→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ YouTube (https://www.youtube.com/@ChewedUpShow)

Want to Listen?

→ Spotify (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)

→ Apple (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)

→ Amazon (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)

→ RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway

Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Amanda Freitag kitchen swag pack + signed recipe cards

Want in?

👉Subscribe and sign up here: https://chewedupshow.com/fangiveaway

This episode dives headfirst into Valentine’s Week with Clinton Kelly, Carla Hall, and Michael Symon talking love, dating pressure, and how food plays into romance. Clinton cooks his “Sexy Time Chicken,” a bone-in roasted chicken with a tarragon beurre blanc designed to impress on date night.

The hosts reflect on how expectations shift depending on where you are in a relationship — from early dating nerves to decades-long partnerships — and how romance evolves over time.

They’re joined by relationship expert and Tinder’s resident expert Devyn Simone, who shares insights from dating culture today, including the importance of communication, emotional honesty, and shared values. She breaks down modern dating behaviors like ghosting and “situationships,” explaining how younger generations are increasingly prioritizing intentional relationships and clear expectations.

The conversation blends humor and honesty: from texting etiquette after hookups to whether cooking on a first date is romantic or too intimate. Meanwhile, Clinton walks viewers through making beurre blanc from scratch and plating a confident, restaurant-level meal at home.

It’s a mix of comfort food, real relationship advice, and chaotic kitchen energy — all in time for Valentine’s Day.

💕 Guest: Devyn Simone — relationship expert & Tinder’s resident dating expert https://devynsimone.com/

https://www.instagram.com/devynsimone

👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

⏱️ Timestamps

00:00 — Valentine’s Week kicks off & dating pressure talk

01:00 — Introducing “Sexy Time Chicken”

04:30 — How to start the tarragon beurre blanc

05:00 — Guest intro: Devyn Simone

07:00 — Early relationships vs. long-term partnerships

12:00 — Beurre blanc tips and technique

18:30 — “Chew It or Screw It” dating game

19:30 — Cooking on a first date?

20:00 — Ghosting and texting etiquette

21:00 — Tinder data: shared values, communication & Gen Z dating

22:00 — Situationships explained

🙌 Special Thanks to Our Sponsors:

Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com

FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com

Produced by Simple Alien → https://www.simplealien.com/

Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

🍽️ About Chewed Up

Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.

Episodes drop 3x a week:

* Monday – Appetizers

* Wednesday – Mains

* Friday – Desserts

Subscribe and turn on notifications so you don’t miss a bite.

Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

🎁 Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.

This week’s Giveaway: Chewed Up Valentine’s kitchen bundle + signed merch

Want in?

👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway