Chef Martin’s Comeback: The Story Behind Ronis West

In this episode of Local Living Tri City, I had the pleasure of sitting down with the one and only Chef Martin, the heart and soul behind what used to be Chef’s Grille — and is now the incredible Ronis West.

We talk about the real-life pivot he made after Covid changed everything: from staffing challenges and supply chain hurdles to the loss of his loyal senior and business crowd. But rather than call it quits, Chef Martin did what so many entrepreneurs dream of — he reinvented. And let me tell you, Ronis is more than just a restaurant — it’s a comeback story.

In this episode, we chat about:

• Why Chef Martin rebranded Chef’s Grille into Ronis West
• How he transformed the space — and the menu — in just 4 days
• The story behind the name “Ronis” and its personal roots
• Standout dishes you have to try (hello, garlic bread + filet mignon pasta)
• How local feedback shaped this new chapter

This is an episode full of inspiration, resilience, and a reminder of why it’s so important to support our local restaurants and small business owners.

Whether you're ready to try something new or just craving comforting Italian with a twist, come experience Ronis for yourself. It’s still Chef Martin, it’s still home — and your table’s waiting.

Let’s keep supporting the local spots that make our Tri-City community feel like family. 💛

Visit Ronis West: https://www.roniswest.com/

Learn more about Liz Jones:

Website: https://www.jonesrealtysocal.com/

Linkedin: https://www.linkedin.com/in/jonesrealtysocal/

YouTube: https://www.youtube.com/@lizjonestricityrealestate

Instagram: https://www.instagram.com/jonesrealtysocal/

Facebook: https://www.facebook.com/KWLJONES/

#LocalLivingTriCity #RonisWest #MurrietaRestaurants #SupportLocalEats #ChefMartin #ItalianFoodMurrieta #RestaurantRebrand #TriCityFoodie #MurrietaEats #Podcast #LocalFood

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