Chasing Stars Podcast Por Sarah and Doug arte de portada

Chasing Stars

Chasing Stars

De: Sarah and Doug
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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.

© 2026 Chasing Stars LLC
Arte Comida y Vino
Episodios
  • New Years Resolutions - Fad Diet Food (Jello 123)
    Jan 16 2026

    In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious 1980's dessert: Jello 1-2-3.


    Cooper, Peter. "Improvement in the Preparation of Portable Gelatine." United States Patent, no. US4084A, 20 June 1845. Google Patents.

    “Anyone Remember the Jello Whip N Chill?” Automatic Washer, 3 Aug. 2009.

    Fisher, Jessica. “Jello 123 Layered Jello Cups.” Good Cheap Eats, 11 Feb. 2023.

    Spivack, Emily. “A History of Sequins from King Tut to the King of Pop.” Smithsonian Magazine, 28 Dec. 2012.

    Nasrallah, Nawal. Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook. Brill, 2007, p. 180. ISBN 9789004158672.

    “The Tale of Florent.” Harvard’s Geoffrey Chaucer Website, Harvard University.

    Foxcroft, Louise. Calories and Corsets: A History of Dieting over 2,000 Years. Profile Books, 2011.

    Kiple, Kenneth F., and Kriemhild Coneè Ornelas, editors. The Cambridge World History of Food. Vol. 1, Cambridge University Press, 2000. ISBN 978-1-139-05863-6.

    Zoumbaris, Sharon K., and Marjolijn Bijlefeld. Encyclopedia of Diet Fads: Understanding Science and Society. 2nd ed., Greenwood, 2014. ISBN 978-1-61069-760-6.

    Pearlman, Michelle, Jon Obert, and Lisa Casey. “The Association between Artificial Sweeteners and Obesity.” Current Gastroenterology Reports, vol. 19, no. 12, Dec. 2017, p. 64. doi:10.1007/s11894-017-0602-9.

    “In 1969, Kraft Forcefully Split Its Jell-O into Three Layers.” Food52, 2016.

    “24-Year-Old Strawberry Jell-O 1-2-3: A Review.” Food Junk, 20 Apr. 2013.

    Send us a text

    Hosts: Sarah Davis & Doug Right

    Producer: Will Ellesson

    Audio Consultant: Ben Staub

    Cover Art: Matt Laverty

    Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


    Please support the creators whose work we are attempting to reproduce.

    The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

    Website: Welcome to Chasing Stars

    Facebook: Chasing Stars Podcast

    Instagram: welcometochasingstars

    BlueSky: @chasingstarspod.bsky.social

    Email: contact@welcometochasingstars.com

    Más Menos
    45 m
  • Chasing Stars Christmas Special 2025
    Dec 19 2025

    In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to hear what we liked the best and least from this years recipes and where we might take things in the future.

    Send us a text

    Hosts: Sarah Davis & Doug Right

    Producer: Will Ellesson

    Audio Consultant: Ben Staub

    Cover Art: Matt Laverty

    Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


    Please support the creators whose work we are attempting to reproduce.

    The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

    Website: Welcome to Chasing Stars

    Facebook: Chasing Stars Podcast

    Instagram: welcometochasingstars

    BlueSky: @chasingstarspod.bsky.social

    Email: contact@welcometochasingstars.com

    Más Menos
    1 h y 14 m
  • Showstopping Desserts: Bombe Alaska!
    Dec 12 2025

    In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched Italian meringue. This is absolutely the perfect showy dessert for the holiday season!

    Send us a text

    Hosts: Sarah Davis & Doug Right

    Producer: Will Ellesson

    Audio Consultant: Ben Staub

    Cover Art: Matt Laverty

    Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


    Please support the creators whose work we are attempting to reproduce.

    The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

    Website: Welcome to Chasing Stars

    Facebook: Chasing Stars Podcast

    Instagram: welcometochasingstars

    BlueSky: @chasingstarspod.bsky.social

    Email: contact@welcometochasingstars.com

    Más Menos
    1 h y 3 m
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