Charleston Time Machine Podcast Por Nic Butler Ph.D. arte de portada

Charleston Time Machine

Charleston Time Machine

De: Nic Butler Ph.D.
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Dr. Nic Butler, historian at the Charleston County Public Library, explores the less familiar corners of local history with stories that invite audiences to reflect on the enduring presence of the past in the Lowcountry of South Carolina.All rights reserved Mundial
Episodios
  • Episode 312: The Demise of Butcher Town and the Charleston Abattoir
    Dec 5 2025
    The enclave known as Butcher Town flourished around Cannon’s millpond until 1850, when the expansion of Charleston’s city limits propelled the slaughtering business northward. The migration of butchers’ pens across the Neck then triggered a decades-long battle between private enterprise and public efforts to regulate the industry. Following a suite of political and technological developments in the early twentieth century, a modern municipal abattoir ultimately scrubbed the ancient blood-soaked industry from the local landscape.
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    32 m
  • Episode 311: The Path to Butcher Town, Charleston's Slaughtering Suburb
    Nov 7 2025
    The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.
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    31 m
  • Episode 310: Charleston's Centre Market, Established 1807
    Oct 23 2025
    In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
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    27 m
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