This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boards). Join us as we share the real talk, team wins, and takeaways you can use for your own market setup.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our next outdoor event.

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab

Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend!

Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be

If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

Follow us:

Instagram: https://www.instagram.com/grazingbizstrategies

TikTok: https://www.tiktok.com/@grazingboardbiz

Facebook: https://www.facebook.com/charcuterielaunchlab