Exploring the Magical World of Mushrooms with Catskill Fungi's John Michelotti

In this episode of Kaatscast, host Brett Barry interviews John Michelotti, mushroom maven and founder of Catskill Fungi. John draws listeners into the enchanting and complex world of fungi, sharing his journey from an outdoor guide to becoming an enthusiastic mycology educator. Recorded at Catskill Fungi's commercial kitchen in Pine Hill, the episode delves into the life cycle of mushrooms, their ecological roles, cultivation methods, and the mysteries of mycelium. John discusses the various types of mushrooms found in the Catskills, including edible, poisonous, and even mind-altering varieties. The episode also highlights the health benefits of mushroom extracts from varieties like Reishi, Lion's Mane, and Chaga. John is one one of the Catskill Center's "50 Stewards of the Catskills." Oh, and he's a super "fun-guy." Mwah-ha-ha!

00:00 Introduction to Seasonal Mushrooms

00:26 Meet John Michelotti: The Mushroom Maven

01:37 The Journey to Mushroom Mastery

05:55 Understanding Fungi and Mycelium

08:43 The Ecological Role of Fungi

16:51 Mushroom Cultivation Techniques

18:58 Edible and Toxic Mushrooms

23:57 Mushroom Identification and Walks

24:41 Mushroom Foraging Adventures

25:17 Fungi Cultivation Workshops

25:57 Diversity of Edible Mushrooms

26:19 Mushroom Production in the US

27:36 Identifying Edible and Poisonous Mushrooms

29:14 Psychedelic Mushrooms in the Catskills

32:03 Processing Mushrooms into Extracts

38:26 Health Benefits of Mushroom Extracts

44:23 Conclusion and Contact Information