Carrot Cake

Carrot Cake Today's Recipe of the Day is Carrot Cake , a sweet delight that combines the natural sweetness of carrots with the richness of walnuts and cinnamon, creating a perfect dessert for any occasion. Light and tasty, this cake is ideal both as an after-dinner treat and as an afternoon snack. Preparation time : 15 minutes Cooking time : 40 minutes Serves : 8 Ingredients:

• 250 g finely grated carrots
• 200 g of sugar
• 200 g of flour
• 100 g chopped walnuts
• 3 large eggs
• 150 ml sunflower seed oil
• 1 sachet of baking powder
• 1 teaspoon ground cinnamon
• A pinch of salt