Carbonation, Bubbles , Sparkles, Seltzer add Mouthfeel , How are Bubbles different?

Carbonation can be one of the most important characteristics to impact the Mouthfeel and influnce the flavours in Water , 

it is very important for pairing aswell to use the carbonation as a tool to change the perception of the food it will be paired with. 

natural carbonation , yes the water rises to the surface with bubbles in it from the natural volcanic , and Artificial carbonation is where carbon has been absorbed into the water that we have added. 

Both are very tasty , and both taste different, understanding more about carbonation will create better dining experiences, and more enjoyment. 

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im excited to share this and connect with the most consumed beverage in the world