Can Small Town Restaurants Survive The "New Normal"?

This episode is all about the food that other people prepare for us and what the rural food services industry can expect in what many are calling the new normal.

Compared to the economic crash of 2008, the effects COVID has wreaked on the restaurant industry can be considered nothing less than catastrophic. 

And while the effects of the pandemic have been hard across the board, the small town food service industry has faced its own unique set of challenges.