COOKIN' UP A STORY: Five Tons of Beans - The Wells Brothers

Mike and J.D. Wells' father didn't grow up in the restaurant industry, he fell into it after eating some fried catfish and realizing Northwest Arkansas needed a place that served the same. Despite the enormous challenges that come with opening an eatery, he succeeded. In this episode, hear Mike and J.D. discuss how a simple meal ended up creating a regional institution. Give it a listen, it's a good one.

#catfish #catfishjohns #smallbusiness #cornmeal #frying #grease