Why do oranges have peels? Why is the inside of an orange segmented? Why are lemons and limes so sour? Why do lemons have seeds but limes don’t? Why does fruit have juice? How many oranges are in a gallon of juice? How do seedless oranges reproduce? How are oranges available year-round? Why are the fruit and the color both called orange? We’re answering questions about citrus with Fernando Alferez from the University of Florida’s Southwest Florida Research and Education Center.

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Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people look for ways to feed a growing global population without using as many resources as we currently do. So insects might be an important part of our future diets as well. With all the talk about cicadas this summer, eating bugs has been making news for adults. So, in this bonus episode, But Why learns about cooking up insects with Joseph Yoon, edible insect ambassador at Brooklyn Bugs.

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This spring, trillions of periodical cicadas are emerging from the ground, where they’ve spent 13 or 17 years feeding on xylem (basically, tree juice). The two specific broods emerging this year have not come out at the same time since 1803, and kids may be hearing a lot of news about these loud insects. So today we’re tackling the cicada questions you’ve sent us: Why do cicadas come out every 17 years? What do cicadas eat? Why are there more cicadas at night than in the morning? Why do cicadas molt? How do cicadas get babies? We speak with Dan Gruner, professor of entomology at the University of Maryland, to get answers.

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