Building Budonoki: From USC Apartment Pop-Ups to One of LA’s Buzziest Izakayas

It’s a Christmas-week episode of The LA Food Podcast, and we’re celebrating with one of the most joyful restaurants in Los Angeles.

This week, Luca Servodio sits down with Eric Bedroussian and Josh Hartley, the hospitality-driven duo behind Budonoki, the wildly popular Virgil Village izakaya that started as a roaming pop-up and grew into one of LA’s most electric dining rooms.

In this How I Built This–style conversation, Eric and Josh walk us through how they met, how Budonoki evolved from college dinner parties to pop-ups at Melody and Ototo, and how they partnered with chef Dan Rabilwongse to create a restaurant that blends Japanese izakaya spirit with Thai, Vietnamese, and distinctly Angeleno influences. We dig into the details that define Budonoki — from front-of-house philosophy and menu experimentation to building a “party restaurant” that still takes food and hospitality seriously.

We also talk candidly about the realities of running a restaurant in 2025, how tough the year has been for hospitality, what it’s like to receive glowing critical praise while being left off certain lists, and how the team stays grounded amid the hype. And, of course, we close with our holiday tradition: Eric and Josh share the three Los Angeles restaurants they’re loving right now.

Consider this your Christmas gift if you love LA food, restaurant origin stories, and the people who make this city such a special place to eat.

🎄✨

Powered by Acquired Taste