Bubba the Hunter Episode 5: Bubba the Chef

Episode 5 of Bubba the Hunter podcast where the soap box is always next to Ryan. This episode we feature a segment with Executive Chef Jeremy Voytish where he talks wild game recipes. We talk about a record musky caught in Maryland, fish lice in the gills of trout and other microscopic parasites found in wild game. Trichinosis is moving the bear meat and other crazy wild game skinning stories. Fishmas Eve in PA and what Fish Camp and Hunting Camps are like in Pennsylvania. Duck fat rules. Bubba dont care. Give episode 5 a listen and give us your feedback. Call the bubba hotline [phone].

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