🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on ⁠bruhpodcast.com⁠

The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving deep into friendship, Father’s Day, and the random miracles that happen when Trader Joe’s, gin, and bromance collide.

💨 In this episode:

• How Brenda and Tony became friends at a funeral (yes, really)

• A painting from an 88-year-old Italian dad

• A bromance forged on the YMCA basketball court

• What’s REALLY in Rob’s mug

• The gang’s favorite cocktails of the week

• Our official Top 5 Trader Joe’s Stoner Snacks, from spicy nug wraps to unexpected cheddar sorcery

• Why Tony's clear ice cubes and cocktail chops are basically Michelin-star material

👀 Full video episodes now available exclusively on our Patreon!For just $1/month, you’ll get:

• Extended uncut episodes

• Access to our BRUH After Dinner bonus content

• Exclusive food & drink recipes featured on the show→ Join here: ⁠patreon.com/bruhfoodcast

It’s Thick:30 and the boys are BACK.

This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.

Plus:

• Memorial Day weekend recaps

• The real story behind those kitchen videos

• Listener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundaries

• Joe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)

  
  

CALL IN: Your questions, food obsessions, and smashes are always welcome.

HOT SAUCE PRE-ORDERS COMING SOON.

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In Episode 7, we dive into:

🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?

🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.

👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.

🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through Coney-style, Chicago dogs, New York street dogs, and even a Sonoran-style surprise.

🔥 BRUH in the Kitchen Update – Our first hot sauce is in the works! Michigan-inspired, fermented, and FDA-reviewed (yes, really) – get ready for a taste test in Episode 8.“If it’s a side, let it slide” – maybe the quote of the seasonNew segments, unexpected laughs, and the official return of Smash or Pass📲 Follow us on Instagram: @bruhfoodcast

🔥 Behind-the-scenes, merch & more: bruhpodcast.com👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast #frankievalli #jerseyboys #bruh 📧 Business Inquiries: bruhfoodcast@gmail.com