Brendan Sylvester: Letting Go of Expectations and Focusing on the Process

In this episode, I sit down with Brendan—a friend, a chef, and a student from Zimbabwe.

In our conversation, we discuss his own definition of success, growing up in Zimbabwe, his experience as a chef in London, and the challenges of working in big kitchens.

We also talk about life in London, what led him to put his career as a chef on hold to start university, the pros and cons of constant change, and the idea of treating everything you're currently doing as if it's all you've got.

Brendan's Links:

@brendan_sylvester