Breaking the Misconceptions - Introduction

Why has U.S. food manufacturing productivity declined 6% since 2011 despite billions in investment? The answer isn't a lack of tools or technology, but hidden "Misconceptions" legacy mental models that stall improvement. We expose why the industry struggles and how you can cut waste by up to 50% and unlock 30% more capacity without major capital. Tune in to learn how to turn these misconceptions into operational opportunities and read the full article here: https://valuegeneconsulting.com/misconception-intro/