Episodios

  • A Journey in Food from Iraq to London

    A Journey in Food from Iraq to London
    May 8 2025
    Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    28 m
  • Life, love - and cheese with Gennaro Contaldo

    Life, love - and cheese with Gennaro Contaldo
    May 1 2025
    Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    34 m
  • Food, Floors and Fun with Gok

    Food, Floors and Fun with Gok
    Mar 27 2025
    Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    14 m
  • A Ham for all Reasons

    A Ham for all Reasons
    Feb 25 2025
    Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices
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    32 m
  • You’re All Booked!

    You’re All Booked!
    Jan 30 2025
    Caroline Kenyon talks to podcast phenomenon Lennie Ware of Table Manners about her role as 2025 assessor for the Andre Simon Food & Drink Book Awards - and how she really feels about cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    23 m
  • Cake is Always the Answer

    Cake is Always the Answer
    Nov 26 2024
    To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
  • When Women Run the Farm

    When Women Run the Farm
    Oct 31 2024
    Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 m
  • Black Food Stars Shining Bright

    Black Food Stars Shining Bright
    Oct 24 2024
    Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
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