This week we welcome Master Distiller Becky Harris from Catoctin Creek to the show to talk all things Virginia whiskey! We go through not just the history of Catoctin Creek but Becky takes me through the history of whiskey in Virginia! It is a fantastic conversation filled with whiskey history, whiskey production and of course good people sharing pours! We dive into some delicious Catoctin Rye starting at the 80 proof and working our way up to the cask proof! We do a deep dive what makes this rye stand out and what separates it from other ryes on the shelf all while drinking through some goodness and having a damn good time! So get ready because it’s the first Bourbon Showdown of the New year and I can’t think of a better way to start the year than with a pour of amazing whiskey! So lets go to Virginia on this weeks Bourbon Showdown podcast!

This week on the Bourbon Showdown Podcast, I’m joined by Murphy Quint , Master Blender & Director of Operations at Cedar Ridge Distillery to talk about the tastiest whiskey coming out of Iowa! Murphy’s been in the game since before “craft” was king, and he walks me through Cedar Ridge’s journey—from proving great whiskey could come from outside Kentucky and Tennessee to becoming the number one whiskey in their home state. We talk about staying true to the core expressions while still dropping banger after banger, and then we do what we always do on this show when we’re hanging with good people talking good whiskey… we drink it. We’re cracking into The QuintEssential Special Release No. 5 and their Amontillado Sherry Finished Bourbon—two absolutely beautiful pours—plus some stories and all-star moments from Murphy’s whiskey past. Damn good conversation, damn good whiskey on this weeks Bourbon Showdown Podcast!

This week on the Bourbon Showdown Podcast, I’m joined by Kevin Aslan, head distiller and head blender for Hirsch Whiskey, and we go full whiskey-geek. We dig into how Hirsch got its start, Kevin’s journey into the brand, and the mythology behind the name (no spoilers—you’ve gotta listen). This is one of those brands that lived before the craft boom and thrived after it, and Kevin brings that perspective straight to this whiskey conversation. We taste through what Hirsch has on the shelf right now—including their new Cognac-finished release, which I’ll spoil just a little by saying it’s damn tasty. Buckle up—it’s Hirsch Whiskey day on the Bourbon Showdown Podcast.