Bourbon Bottle: Whiskey Sour Mocktail

In this episode, Katy and Erin asked long-time friend Jennifer Hill to join them at the bar and share with them her adventures into publishing. While talking about Jenn's daughter's new book, Erin attempts to make a Whiskey Sour Mocktail.

How to make a Whiskey Sour Mocktail

Ingredients

• 3 ounces of strong black tea, cooled
• 1/2 ounce of freshly squeezed lemon juice
• 3/4 tablespoon of simple syrup - made with maple syrup
• 1 egg white
• Angostura bitters
• Garnish: maraschino cherries

Instructions

• Combine the tea, lemon juice, simple syrup and egg white into a shaker with ice,
• Shake vigorously for 20 seconds
• Add a few ice cubes to the shaker and shake again for another 20 seconds,
• Strain into a rocks glass,
• Add a few drops of the bitters,
• Garnish with maraschino cherries.

For more information on Jenn's daughter's book, The Demon's Curse.

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